I probably should have done some videos of the food, but I was too eager to eat. Blame those gluttony genes.

The first raw fish I ever had was probably salmon sashimi. Very soon, I learnt that salmon sashimi = cheap sashimi, and the Japanese actually eat salmon in other ways. Hello to the expensive TUNA BELLY SASHIMI.

I had been mumbling about the daily crab and salmon intake, when we were finally brought to this BBQ restaurant. KOBE BEEF!

Ah… The tenderness of the beef, the rich texture and taste. I finally understand why people on culinary television shows can gush with so much emotion.

It’s the best beef I ever had. I’m beginning to tear as I’m typing this.